I love breakfast. I especially love bagels. Big bagels. With cream cheese. Lots of cream cheese.
While I have no intention of completely cutting big bagels with lots of cream cheese from my diet, I figured it was time that I started adding slightly healthier mixes into my breakfast diet. I realize that drinking a smoothie or eating a piece of fruit would be a healthy option for breakfast, but I need something with more sustenance. So, I came up with fruit on a whole wheat English Muffin with a bit of peanut butter. (And a glass of milk…duh.) And I liked it.
And I wasn’t hungry. I’ll be doing this again. Try it! I even tossed a couple of blueberries on top, which was good, too. What fruit toppings will you be trying?